These are the easiest and tastiest biscuits I’ve ever made!
1/2 c. milk
2 tbsp. butter, cut in sm. pieces
1/2 c. flour
1/2 c. sharp cheddar cheese, shredded
4 slices bacon, cooked & crumbled
1/4 c. green onion, chopped
1/4 tsp. garlic salt
1/4 tsp. pepper
Heat oven to 350 degrees. Boil milk and butter over medium heat. Add flour all at once, stirring until mixture forms a ball. Remove from heat. Add eggs, stirring until smooth. Add remaining ingredients. Drop by teaspoon on greased foil-lined cookie sheets. Bake 25 minutes or until puffed and golden. Wrap and freeze. To serve, bake 5 to 8 minutes or until heated. Makes 3 dozen.
What do you think?